Divisions
The university has six major Departments/ Divisions including Aquaculture; Fisheries Resources, Harvest and Post Harvest; Fish Genetics and Biotechnology; Aquatic Environment and Health Management; Fish Nutrition and Biochemistry and Fisheries Economics, Extension and Statistics.
Its four Centres at Rohtak (Haryana), Kolkata (West Bengal), Kakinada (Andhra Pradesh) and Powarkheda (Madhya Pradesh) are spread over different agro-climatic zones and have inland-saline, freshwater and marine farm facilities for on-farm education and extension. Two training-cum-research fishing vessels M.F.V. Saraswati (36 m OAL) and M.F.V. Narmada (11 m OAL) greatly contribute to the learning and research experience of our students and other institutions.
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Aquaculture DivisionAquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions.
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Fisheries Resources, Harvest & Post-Harvest Management Division
The Fishery Resources share a wide range of high-quality information on the global monitoring and management of marine fishery resources.
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Fish Nutrition, Biochemistry & Physiology DivisionFish physiology is the scientific study of how the component parts of fish function together in the living fish.
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Fish Genetics & Biotechnology DivisionFGB Division is a DBT recognised Centre of Excellence for imparting National Training in Molecular Biology & Biotechnology for Fisheries Professionals.
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Aquatic Environment & Health Management Division
The aquatic environment can be defined as interacting system of resources such as water and biota and a variety of lotic and lentic aquatic environments, which are a major source of food to millions of people across the earth.
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Social SciencesBioeconomics is closely related to the early development of theories in fisheries economics.
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Regional Centers
Kakinada | Kolkata | Powerkheda | Rohtak
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Sections & Cells